EFFECT OF PROPOLIS HONEY CANDY CONSUMPTION ON THE ACTIVITY OF LACTOPEROXIDASE IN STIMULATED SALIVA | Zendy

Syarifah Rahmi | Zendy; Agoeng Tjahajani Sarwono | Zendy; Sri Angky Soekanto | Zendy

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EFFECT OF PROPOLIS HONEY CANDY CONSUMPTION ON THE ACTIVITY OF LACTOPEROXIDASE IN STIMULATED SALIVA

Author(s) -

Syarifah Rahmi,

Agoeng Tjahajani Sarwono,

Sri Angky Soekanto

Publication year - 2019

Publication title -

international journal of applied pharmaceutics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.238

H-Index - 15

ISSN - 0975-7058

DOI - 10.22159/ijap.2019.v11s1.ar184

Subject(s) - propolis , lactoperoxidase , saliva , chemistry , food science , peroxidase , biochemistry , enzyme

Objective: This study aimed to analyze the effect of propolis honey candy consumption on lactoperoxidase (LPO) activity in stimulated saliva.Methods: Stimulated saliva samples were collected from subjects before and after propolis honey candy consumption twice a day for 7 days, and theLPO activity was measured by optical density using a microplate reader.Results: The LPO activity before and after propolis honey candy consumption was found to be 0.010 and 0.013, respectively.Conclusions: A statistically significant increase in the LPO activity after propolis honey candy consumption was observed (Wilcoxon test; p <0.05).

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