Open AccessThe Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method
Author(s) -
Anas Bunyamin,
Siahaan Putri Natasha,
Purnomo Dwi,
Nawawi Marlis
Publication year - 2020
Publication title -
agroindustrial journal
Language(s) - English
Resource type - Journals
eISSN - 2302-3848
pISSN - 2252-6137
DOI - 10.22146/aij.v6i1.53955
Subject(s) - pasteurization , shelf life , food science , plate count , preservative , mathematics , chemistry , biology , genetics , bacteria