Open AccessEdible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead
Author(s) -
Yeyen Prestyaning Wanita,
Purwaningsih Purwaningsih
Publication year - 2017
Publication title -
agroindustrial journal
Language(s) - English
Resource type - Journals
eISSN - 2302-3848
pISSN - 2252-6137
DOI - 10.22146/aij.v4i1.27394
Subject(s) - starch , organoleptic , food packaging , plasticizer , food science , peroxide value , sorbitol , materials science , chemistry , composite material