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Extraction and Purification of Antibacterial Compounds from Java Tamarind (Tamarindus indica L.)
Author(s) -
Hardoko Hardoko,
Claudia Abigail
Publication year - 2013
Publication title -
natural-b
Language(s) - English
Resource type - Journals
ISSN - 2088-4613
DOI - 10.21776/ub.natural-b.2013.002.01.5
Subject(s) - ethyl acetate , antibacterial activity , chromatography , chemistry , minimum bactericidal concentration , column chromatography , thin layer chromatography , phytochemical , stigmasterol , minimum inhibitory concentration , antimicrobial , organic chemistry , biology , bacteria , biochemistry , genetics

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