Open AccessKARAKTERISTIK ORGANOLEPTIK ES KRIM RUMPUT LAUT (E. spinosum) DENGAN PENAMBAHAN SARI JERUK LEMON (Citrus limon) SEBAGAI SUMBER VITAMIN C
Author(s) -
Nina Aryani
Publication year - 2022
Publication title -
jfmr (journal of fisheries and marine research)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2022.006.01.13
Subject(s) - food science , ice cream , biology