Open AccessOptimasi Waktu Pengukusan dan Suhu Penggorengan Kerupuk Ikan Patin Menggunakan Response Surface Methodology
Author(s) -
Rahma Hendrikayanti
Publication year - 2022
Publication title -
jfmr (journal of fisheries and marine research)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2022.006.01.10
Subject(s) - physics , food science , chemistry