Open Accesseffect of drying temperature and time on the chemical and functional characteristics of couple bean surrounding flour (Vigna unguiculata)
Author(s) -
I Made Artha Widyantara Jaya,
Ni Wayan Wisaniyasa,
I Nengah Kencana Putra
Publication year - 2022
Publication title -
international research journal of engineering, it and scientific research
Language(s) - English
Resource type - Journals
ISSN - 2454-2261
DOI - 10.21744/irjeis.v8n4.2099
Subject(s) - absorption of water , vigna , food science , water content , factorial experiment , solubility , chemistry , germination , raw material , moringa , horticulture , mathematics , botany , biology , statistics , geotechnical engineering , organic chemistry , engineering