Open AccessNanoscale Molecules Under Thermodynamic Control:" Digestive Ripening" or " Nanomachining"
Author(s) -
Kenneth J. Klabunde
Publication year - 2015
Language(s) - English
Resource type - Reports
DOI - 10.2172/1183569
Subject(s) - nanoparticle , nanotechnology , dispersity , ripening , materials science , chemistry , polymer chemistry , food science