Open AccessH2O2 and NO mitigate salt stress by regulating antioxidant enzymes in in two eggplant (Solanum melongena L.) genotypes
Author(s) -
Fahriye ÖCAL ÖZDAMAR,
Gökçen Baysal Furtana,
Rukiye Tıpırdamaz,
Hayri̇ Duman
Publication year - 2022
Publication title -
toprak ve su dergisi/toprak su dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-5534
pISSN - 2146-7072
DOI - 10.21657/topraksu.977238
Subject(s) - malondialdehyde , solanum , lipid peroxidation , salinity , antioxidant , enzyme , horticulture , salt (chemistry) , oxidative stress , enzyme assay , genotype , biology , chemistry , food science , biochemistry , gene , ecology