Open AccessThe Effect of Different Germination Times on Some Nutritional and Anti-Nutritional Properties of Green Lentil Sprouts
Author(s) -
Şerife AKTAŞ,
Özge Doğanay Erbaş Köse,
Yusuf Murat KARDEŞ,
Zeki Mut
Publication year - 2022
Publication title -
toprak ve su dergisi/toprak su dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-5534
pISSN - 2146-7072
DOI - 10.21657/topraksu.1003635
Subject(s) - germination , phytic acid , sprouting , food science , raw material , nutrient , chemistry , tannin , starch , flavonoid , horticulture , agronomy , biology , antioxidant , biochemistry , organic chemistry