Open AccessOptimization of culture conditions for kojic acid production in surface fermentation by Aspergillus oryzae isolated from wheat grains
Author(s) -
AbdelHamied M. Rasmey,
Marwa Abdel-Kareem
Publication year - 2021
Publication title -
bulletin of pharmaceutical sciences. assiut university
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.102
H-Index - 8
eISSN - 3009-7703
pISSN - 1110-0052
DOI - 10.21608/bfsa.2021.61227.1062
Subject(s) - aspergillus oryzae , kojic acid , fermentation , food science , aspergillus , chemistry , response surface methodology , production (economics) , microbiology and biotechnology , pulp and paper industry , biology , biochemistry , botany , chromatography , enzyme , engineering , tyrosinase , macroeconomics , economics