Open AccessTechnological Parameters and Evaluation of Antioxidant Enzymes from Sugarcane (Saccharum spp.) when Applied Chemical Ripeners
Author(s) -
Bruno Rafael Almeida Moreira,
Ronaldo da Silva Viana,
Fabiana Manarelli,
Charlene Raquel Almeida Viana,
Ana Cláudia de Melo Stevanato Nakamune
Publication year - 2018
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20180085
Subject(s) - saccharum , antioxidant , enzyme , biology , microbiology and biotechnology , botany , chemistry , biochemistry