Open AccessProcessing Effect Assessment in Contents Phenolic Total and Antioxidant Capacity of the Bean Mangalô (Lablab Purpureus (L.) Sweet) and Bean Guandu (Cajanus Cajan (L.) Mll Sp)
Author(s) -
Clícia Maria de Jesus Benevides,
Joice Cléa Carvalho de Lima,
Monalisa Silva Chaves Cavalcanti,
Tais Esquivel Souza,
Mariângela Vieira Lopes
Publication year - 2017
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20170051
Subject(s) - lablab purpureus , cajanus , biology , dolichos , antioxidant capacity , botany , legume , horticulture , antioxidant , biochemistry