Open AccessTHE FORMATION AND QUALITY OF MEAT OF CATTLE BREEDING AND POULTRY FARMING
Author(s) -
D. S. Torosyan,
K. E. Ermolaev,
В. Н. Приступа
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-133-026
Subject(s) - quality (philosophy) , agriculture , agricultural science , poultry farming , poultry meat , business , biology , food science , ecology , philosophy , epistemology