Open AccessINNOVATIVE TECHNOLOGY OF DUALSTAGE OBTAINING RAW JUICE AND ITS PURIFYING IN SUGAR INDUSTRY
Author(s) -
V. O. Gorodetsky,
С. О. Семенихин,
I. N. Lyusiy,
Н. М. Даишева,
N. I. Kotlyarevskaya,
М. М. Усманов
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-132-073
Subject(s) - sugar , raw material , food science , business , chemistry , organic chemistry