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STUDY OF EARLY STAGES OF MELANOIDIN’S FORMATION PROCESSES IN MODEL ETHANOLIC D-GLUCOSE – pTOLUIDINE SYSTEM
Author(s) -
И. С. Черепанов
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-132-057
Subject(s) - melanoidin , chemistry , food science , maillard reaction

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