Open AccessMEAT SAFETY CONTROL IN ACCORDANCE WITH HACCP METHODOLOGY
Author(s) -
V. N. Vokueva
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-130-043
Subject(s) - control (management) , business , food science , food safety , computer science , microbiology and biotechnology , chemistry , biology , artificial intelligence