Open AccessTHE STUDY OF ENTEROSORBENT ANTIOXIDANT PROPERTIES OBTAINED OF ADSORPTION ON STARCHES OF ENZYMEANTIOXIDANTS DELIVERED FROM ROOTS OF HORSERADISH
Author(s) -
Alfiya Mantsurovna Kapizova,
H. Z. Malachieva,
Luisa V. Omarieva,
F. M. Yunusova,
F. O. Ismayilova,
A. S. Arslanova
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-130-015
Subject(s) - adsorption , antioxidant , chemistry , antioxidant capacity , chemical engineering , organic chemistry , engineering