Open AccessDEVELOPMENT OF THE DETERMINATION METHODOLOGY FOR QUANTITIES OF PECTIN SUBSTANCES IN RAW MATERIAL AND PRODUCTS OF ITS PROCESSING
Author(s) -
E. A. Olhovatov,
L. Y. Rodionova,
Е. В. Щербакова
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-128-049
Subject(s) - pectin , raw material , biochemical engineering , chemistry , process engineering , food science , organic chemistry , engineering