Open AccessEXPLORING THE POSSIBILITY OF OBTAINING PECTIN EXTRACTS OF HIGH PURITY
Author(s) -
Ирина Валерьевна Соболь,
L. Y. Rodionova,
I. N. Barysheva
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-123-004
Subject(s) - pectin , chemistry , biochemical engineering , chromatography , food science , engineering