Open AccessFOOD SUPPLEMENTS BASED ON VEGETABLE RAW MATERIALS IN THE PRODUCTION OF BAKED GOODS AND PASTRIES
Author(s) -
S. U. Tamazova,
V. V. Lisovoy,
Т. В. Першакова,
M. A. Kasimirova
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-122-076
Subject(s) - raw material , food science , production (economics) , business , agricultural science , chemistry , environmental science , economics , microeconomics , organic chemistry