Open AccessSTUDYING THE EFFECT OF SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS
Author(s) -
И. А. Черных,
П.С. Красин,
С.А. Калманович,
Irina Borisovna Krasina
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-122-016
Subject(s) - food science , rheology , chemistry , traditional medicine , materials science , medicine , composite material