Open AccessMEAT EFFICIENCY THOROUGHBRED AND CROSSBRED GILTS AT INTRODUCTION OF BIOLOGICALLY ACTIVE ADDITIVES IN THE DIET
Author(s) -
А. Молоканов,
V. V. Lodyanov,
Iaroslav Kolesnikov
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-122-006
Subject(s) - crossbreed , food science , zoology , biology , microbiology and biotechnology , veterinary medicine , medicine