Open AccessINNOVATIVE TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM PUMPKIN PROCESSING SECONDARY RESOURCES
Author(s) -
Г. А. Купин,
Н.Н. Корнен,
A. N. Matvienko,
T. A. Shahray,
Т. В. Першакова
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-121-056
Subject(s) - food processing , production (economics) , business , microbiology and biotechnology , food science , agricultural engineering , engineering , chemistry , biology , economics , macroeconomics