Open AccessFactors influenced on grain and flour quality of new varieties of bread winter wheat<br> 1. Physical characteristics of grain quality
Author(s) -
Н. В. Василенко,
І. В. Правдзіва,
Г. Б. Вологдіна,
Н. П. Замліла,
В. Т. Колючий
Publication year - 2016
Publication title -
myronivka bulletin
Language(s) - English
Resource type - Journals
ISSN - 2518-7910
DOI - 10.21498/2518-7910.0.2016.119569
Subject(s) - test weight , agronomy , winter wheat , biology , kernel (algebra) , genotype , zoology , mathematics , cultivar , horticulture , gene , combinatorics , biochemistry
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