Open AccessFactors influenced on grain and flour quality of new varieties of bread winter wheat 2. Characteristics of flour quality
Author(s) -
І. В. Правдзіва,
Н. В. Василенко,
Г. Б. Вологдіна,
Н. П. Замліла,
В. Т. Колючий
Publication year - 2016
Publication title -
mironìvsʹkij vìsnik
Language(s) - English
Resource type - Journals
ISSN - 2518-7910
DOI - 10.21498/2518-7910.0.2016.119452
Subject(s) - gluten , falling number , agronomy , mathematics , raw material , horticulture , biology , food science , ecology