Open AccessFeatures of introduction of sour cherries variety ‘Kseniia’ and cherries variety ‘Vasylysa prekrasna’ into in vitro culture
Author(s) -
T.A. Natalchuk,
Т. В. Медведєва,
Я. С. Запольський,
О. Б. Барбан
Publication year - 2020
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.16.1.2020.201353
Subject(s) - sterilization (economics) , explant culture , prunus cerasus , micropropagation , horticulture , nutrient , prunus , biology , chemistry , botany , microbiology and biotechnology , cultivar , in vitro , sour cherry , biochemistry , ecology , monetary economics , economics , foreign exchange market , foreign exchange