Open AccessPeculiarities of forming quality parameters of commercial products of cutting lettuce (<i>Lactuca sativa var. capitata L.</i>) depending on the method of cultivation
Author(s) -
Н. В. Лещук,
О. Б. Барбан,
О. П. Башкатова
Publication year - 2017
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.13.2.2017.105402
Subject(s) - lactuca , capitata , sugar , horticulture , sowing , cultivar , dry matter , ripening , biology , agronomy , mathematics , botany , food science , brassica oleracea