Open AccessConsumptive qualities of different potato varieties
Author(s) -
М. М. Фурдига,
Ю. Я. Верменко,
Т. Д. Сонець
Publication year - 2017
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.13.1.2017.97382
Subject(s) - potato starch , flesh , sugar , starch , raw material , quality (philosophy) , mathematics , food science , microbiology and biotechnology , biology , ecology , philosophy , epistemology