Open AccessAntik Kaynaklar Işığında Roma Balık Sosu: Garum/Liquamen (Roman Fish Sauce in the Light of Ancient Sources: Garum/Liquamen)
Author(s) -
Olcay Turan
Publication year - 2022
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2022.1054
Subject(s) - art , humanities