Open AccessKastamonu Gastronomik Ürünlerinin Nuh un Ambarı Projesi Kapsamında Değerlendirilmesi (Evaluation of Kastamonu Gastronomic Products within the Scope of Ark of Taste Project)
Author(s) -
Hakkı Çılgınoğlu,
Demet Güner
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.924
Subject(s) - scope (computer science) , taste , food science , chemistry , computer science , programming language