Open AccessYerel Mutfak Kültürünün Sürdürülebilirliği Kapsamında Van Gastronomi Rotası Önerisi (Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal)
Author(s) -
Elvan Ocak,
Zafer Ceylan,
Çinuçen Okat,
Pelin Koç,
Gülşen Torusdağ
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.913
Subject(s) - gastronomy , scope (computer science) , sustainability , sociology , political science , tourism , computer science , law , ecology , biology , programming language