Open AccessGeleneksel Yemeklerde Dekonstrüksiyon Tekniği Kullanılarak Ürün Geliştirme ve Duyusal Analiz- "Çorum Alaca" Örneği (Product Development and Sensory Analysis with Deconstruction Technique From Some Local Meals - "Çorum-Alaca" Sample)
Author(s) -
Gökmen Duman,
İlkay Yılmaz,
Arda Er
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.842
Subject(s) - engineering , product (mathematics) , new product development , mathematics , business , marketing , geometry