Open AccessEndüstri 4.0 ın Yiyecek İçecek Endüstrisine Bir Yansıması Olarak Bulut Mutfaklar (Kavramsal Bir Analiz) (Cloud Kitchens as a Reflection of Industry 4.0 on the Food and Beverage Industry (A Conceptual Analysis))
Author(s) -
Özkan Süzer,
Ceyhun Uçuk,
Murat Doğdubay,
Yakup Dinç
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.825
Subject(s) - cloud computing , humanities , reflection (computer programming) , business administration , political science , art , business , computer science , law , programming language