Open AccessMICROBIOLOGICAL STRUCTURE OF WHEAT BRAN: PERSPECTIVITY AND TECHNOLOGICAL SOLUTIONS
Author(s) -
Olga P. Sverdlova,
Artem O. Prichepa,
Valeria S. Sycheva
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-248-251
Subject(s) - bran , food science , mathematics , chemistry , biology , ecology , raw material