z-logo
open-access-imgOpen Access
Wheat and its Importance of High Quality Protein that Effects the Human Health
Author(s) -
Mamta Rathore,
Pragya Mishra,
S. Ramalakshmi Devi,
Pooja Singh,
Khurram Ajaz Khan,
Harikishan Prakash
Publication year - 2020
Publication title -
international journal of life-sciences scientific research/ssr institute of international journal of life sciences
Language(s) - English
Resource type - Journals
eISSN - 2455-1716
pISSN - 2581-8740
DOI - 10.21276/ssr-iijls.2020.6.4.4
Subject(s) - human health , quality (philosophy) , business , computer science , chemistry , medicine , environmental health , physics , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here