Open AccessUpdated Review: Quality Parameters and Nutritional Values of Ostrich Meat
Author(s) -
Muhammad Bilal Akram,
Syeda Azeema Hassan,
Shahiryar Khalid,
Muhammad Issa Khan,
Muhammad Sheheryar
Publication year - 2019
Publication title -
international journal of life-sciences scientific research/ssr institute of international journal of life sciences
Language(s) - English
Resource type - Journals
eISSN - 2455-1716
pISSN - 2581-8740
DOI - 10.21276/ssr-iijls.2019.5.1.2
Subject(s) - quality (philosophy) , food science , statistics , mathematics , biology , physics , quantum mechanics