Open AccessPrevention and Control of Food Spoilage: An Overview (Review Article)
Author(s) -
Megha Sherawat,
Ravi Kant Rahi,
Varsha Gupta,
Deepesh Kumar Neelam,
DevkiSain DevkiSain
Publication year - 2021
Publication title -
international journal of pharmacy and biological sciences
Language(s) - English
Resource type - Journals
eISSN - 2321-3272
pISSN - 2230-7605
DOI - 10.21276/ijpbs.2021.11.1.16
Subject(s) - food spoilage , biology , bacteria , genetics