Open AccessAntibacterial Activity of Propolis Extracted in Three Different Solvents and in Three Different pH Values on Some Pathogenic Bacteria
Author(s) -
هالة داود سلمان الدليمي
Publication year - 2016
Publication title -
international journal of science and research
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/v5i4.nov162866
Subject(s) - pathogenic bacteria , propolis , antibacterial activity , bacteria , microbiology and biotechnology , chemistry , food science , chromatography , biology , genetics