Open AccessEvaluation of Nutrients Analysis and Organoleptic Characteristics of Pumpkin Seed Flour Incorporated Flavoured Drink
Author(s) -
Geethanjali Santhanam,
Saratha Sathappan
Publication year - 2016
Publication title -
international journal of science and research
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/v5i1.nov153120
Subject(s) - organoleptic , pumpkin seed , food science , nutrient , flavour , mathematics , chemistry , horticulture , biology , organic chemistry