Open AccessPengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Sifat Kimia Dan Organoleptik Kimchi
Author(s) -
Ahmad Baiquni Fariz Azka,
Muhammad Thariq Santriadi,
Muhammad Nur Kholis
Publication year - 2018
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v2i1.2818
Subject(s) - food science , physics , aroma , chemistry