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Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Kersen (Muntingia Calabura L) dengan Metode Microwave Assisted Extraction
Author(s) -
Siti Mutammimah,
Supriyanto Supriyanto,
Mohammad Fuad Fauzul Mu’tamar
Publication year - 2022
Publication title -
rekayasa
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-5325
pISSN - 0216-9495
DOI - 10.21107/rekayasa.v15i1.13229
Subject(s) - extraction (chemistry) , antioxidant , dpph , traditional medicine , chemistry , antibacterial activity , antioxidant capacity , chromatography , food science , biology , biochemistry , medicine , bacteria , genetics

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