Open AccessKarakteristik Mikrobiologi (ALT, E. Coli dan Salmonella) pada Produk Hasil Perikanan di BPMHP Semarang
Author(s) -
Ayu Sulistiani,
Hafiludin Hafiludin
Publication year - 2022
Publication title -
juvenil
Language(s) - Italian
Resource type - Journals
ISSN - 2723-7583
DOI - 10.21107/juvenil.v3i1.15342
Subject(s) - physics , food science , salmonella , biology , bacteria , genetics