Open AccessPENGARUH FOTOOKSIDASI UV-C TERHADAP SIFAT FISIKOKIMIA DAN BAKING EXPANSION PATI SAGU (Metroxylon sago)
Author(s) -
Eduard Fransisco Tethool,
Angela Myrra Puspita Dewi,
Abadi Jading
Publication year - 2017
Publication title -
agrointek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-5410
pISSN - 1907-8056
DOI - 10.21107/agrointek.v11i2.2917
Subject(s) - starch , amylose , food science , swelling , slurry , chemistry , viscosity , materials science , composite material