Open AccessExposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life
Author(s) -
Yu. V. Gulyaev,
V. P. Meshchanov,
B. M. Kats,
N. A. Koplevatsky,
А. P. Rytik,
K. A. Sayapin,
V. A. Elkin,
В. Н. Комаров,
V. B. Bayburin,
А. P. Rytik
Publication year - 2022
Publication title -
problemy osobo opasnyh infekcij
Language(s) - English
Resource type - Journals
eISSN - 2658-719X
pISSN - 0370-1069
DOI - 10.21055/0370-1069-2022-3-70-74
Subject(s) - microwave , duty cycle , materials science , microwave oven , radiation , intense pulsed light , pulsed power , irradiation , optoelectronics , optics , environmental science , process engineering , computer science , electrical engineering , physics , engineering , telecommunications , voltage , nuclear physics