Open AccessDEVELOPMENT OF MEAT BREAD RECIPE USING TASTE - AROMATIC FILLERS
Author(s) -
Artem Kholod,
Vasil' Pasichnyy
Publication year - 2022
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2022.02.13
Subject(s) - recipe , food science , aroma , organoleptic , taste , raw material , food processing , population , business , quality (philosophy) , chemistry , medicine , philosophy , environmental health , organic chemistry , epistemology