Open AccessStudy of the effect of electro-hydraulic treatment on receiving of fructose-oligosacharide mixtures
Author(s) -
Andrii Marynin,
Sergey Poznyakovsky,
Natalia Breus,
Roman Svyatnenko
Publication year - 2019
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2019.10.12
Subject(s) - inulin , food industry , food science , pulp and paper industry , raw material , suspension (topology) , food products , materials science , chemistry , environmental science , engineering , mathematics , organic chemistry , homotopy , pure mathematics