Open AccessThe structure investigation of the frozen sweet dishes from feijoa
Author(s) -
Iryna Kalugina,
Любов Тележенко,
Nadya Dzyuba
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2018.16.23
Subject(s) - organoleptic , raw material , food science , pectin , chemistry , mathematics , materials science , organic chemistry