Open AccessChanges in the carbohydrate complex of fruits during storage with treatment wits antioxidant compositions
Author(s) -
Мarina Serdyuk
Publication year - 2017
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2017.53.20
Subject(s) - chemistry , food science , starch , carbohydrate , antioxidant , pectin , ascorbic acid , botany , biochemistry , biology