Open AccessThe study of antioxidant activity of the celery root extract
Author(s) -
Алина Слащева
Publication year - 2017
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2017.23.29
Subject(s) - antioxidant , chemistry , dpph , food science , apium graveolens , stevia , jerusalem artichoke , botany , biochemistry , biology , medicine , alternative medicine , pathology